Sweet Italian Sausage & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 c olive oil; 3 tbl. butter; 3 links sweet Italian sausage, removed from casings and crumbled; 1 c thinly sliced onions; 1 c diced celery; 1 cu diced carrots; 2 x peeled, diced potatoes; 1 c diced green beans; 3 c shredded Savoy cabbage; 6-8 c chicken broth; 1-1/2 c canned cannellini beans, draind and rinsed; salt & Pepper; 1 c mixed rice; Parmesan cheese
Heat olive oil and butter in a large soup or stock pot. Add sausage meat and saute' over high heat just to brown.
Add fresh vegetables in the order listed, cooking over high heat for 3-4 minutes after each addition. After adding cabbage, cook for 8-10 mins. Add broth, tomatoes, beans and rice. Bring to a simmer and simmer uncovered for 2 hours. Check seasoning and serve with grated Parmesan.
Number of Servings: 6
Recipe submitted by SparkPeople user IMADITZ1.
Add fresh vegetables in the order listed, cooking over high heat for 3-4 minutes after each addition. After adding cabbage, cook for 8-10 mins. Add broth, tomatoes, beans and rice. Bring to a simmer and simmer uncovered for 2 hours. Check seasoning and serve with grated Parmesan.
Number of Servings: 6
Recipe submitted by SparkPeople user IMADITZ1.
Nutritional Info Amount Per Serving
- Calories: 445.5
- Total Fat: 25.7 g
- Cholesterol: 43.2 mg
- Sodium: 1,522.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 9.2 g
- Protein: 17.2 g
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