Apple Cider Vinaigrette
- Number of Servings: 16
Ingredients
1 ½ teaspoons dijon mustard1 ½ teaspoons sugar¼ teaspoon salt¼ teaspoon fresh ground black pepper⅓ cup apple cider vinegar1 tablespoon parsley⅔ cup oil
1. Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
2. Slowly drizzle in the oil, whisking constantly, until thickened.
3. Adjust the seasonings to taste.
4. Store covered in the refrigerator for up to 2 days.
5. Bring apple cider vinaigrette to room temperature before using.
Number of Servings: 16
Recipe submitted by SparkPeople user MELANTHONY.
2. Slowly drizzle in the oil, whisking constantly, until thickened.
3. Adjust the seasonings to taste.
4. Store covered in the refrigerator for up to 2 days.
5. Bring apple cider vinaigrette to room temperature before using.
Number of Servings: 16
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 43.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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