Chocolate chip biscotti
(26)
  • Number of Servings: 16
Ingredients
1 cup Whole Wheat Flour1/2 cup Granulated Sugar1/4 cup Cocoa, dry powder, unsweetened1/2 tsp. Baking Soda1/4 tsp. Salt1 large Egg1 Egg white1/2 tsp. Vanilla Extract1/2 tsp. Orange flavored Honey2 tbsp. Semisweet mini chocolate chips
Directions
Preheat oven to 350 degrees.

In a large bowl, mix together until blended the flour, sugar, cocoa powder, baking soda, and salt.

In a medium bowl, mix together the large egg, egg white, honey, and vanilla. Add this to the flour mixture.

Mix together until well combined. The dough will be sticky.

Lightly flour your hands and a surface. Roll the dough into 2-inch thick rope. Place the rope on a baking sheet. Press the dough rope to a 1-inch thick width.

Bake for 25-28 minutes or until firm to the touch. Remove from oven and let it cool on baking sheet for 2-5 minutes. Place rope on a cutting board. Cut rope into 1/2-inch thick slices (about 16 slices). Place slices on the baking sheet with the cut sides facing up.

Bake for 8 minutes. Turn the biscottis on the other cut side for another 8 minutes or until dry.

Let cool on wire rack.

Enjoy with a cup of ot coffee or cocoa!

Number of Servings: 16

Recipe submitted by SparkPeople user LADYBUG0147.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 75.2
  • Total Fat: 1.7 g
  • Cholesterol: 12.8 mg
  • Sodium: 88.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

Member Reviews
  • SHEVICE
     I've never made biscotti before, and this recipe was fairly simple. The recipe forgets to mention adding the chocolate chips....I rolled the dough too thin, I think it would be better described as making a long 'loaf' versus a 'rope'....then, it would resemble the picture. Good!!! - 5/1/08
  • TELATUBBIE
     love this love this
    hard to say " just a little : - 5/12/08
  • LGULLUM
     I thought this was very good. I used splenda insead of sugar to save some calories. - 5/10/08
  • JOANW1
     This is very good. - 5/9/08
  • NETTERAE3
     Easy recipe and very good!! - 5/1/08
  • PENIPACK
     I love this biscotti with a nice red wine! - 4/29/08
  • 00RALLY
     Tastes ok. Couldn´t find orange flavoured honey in Sweden so I used non-flavoured. Took a wee bit too long to bake for my liking. - 4/29/08
  • HASTYHEART
     Sounds good, but if you eat because you are filling a void like I do it, wouldn't help me because I would eat every one of them. I hope someone comes up with something that can be made for single ONE svngs - 4/29/08
  • CHRALLEN
     I enjoyed them but honestly even with only 1/2t, the honey taste was too strong for me (I don't like honey though). DH loved them though and said they were one of the best I have made and I have made a lot of biscotti. It was good otherwise so I will definetely try them again without the honey. - 4/19/08
  • DANCEFORHIM
     This is wonderful. I love finding little treats that are so American. (I work in Ukraine). Thank you, I will make this again. My grandson loves biscotti, I am sending him the recipe. - 9/7/07
  • SNAILSIS
     I didn't make it, but I tasted it and it was delicious! - 9/4/07
  • PICKIE98
     Yum! - 6/6/21
  • BONNIE1552
     Sounds good. - 1/2/21
  • KITTYHAWK1949
     very good but that makes me want it all - 4/28/20
  • 4CONNIESHEALTH
     Very good! We liked this a lot! - 12/4/19
  • LAINIELADY
     - 10/14/19
  • SRIVERS1
     These wee really good instead of the chips I added almonds tp mine. It was yummy! - 8/9/19
  • MNABOY
     As good as the commercial brands - 8/2/19
  • SUSANBEAMON
     I liked this. I may make them again. - 7/29/19
  • REDROBIN47
     I will add this recipe to my collection and give it a try. Looks good. - 12/17/18
  • CHERIRIDDELL
     delicious - 5/24/18
  • MUSICNUT
     So tasty! - 5/2/18
  • AZMOMXTWO
     it is good - 4/23/18
  • FISHGUT3
     thanks - 2/28/18
  • DJ4HEALTH
     One word chocolate!!! - 7/18/17



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