Pumpkin Protein Bread
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 can Libbys Pumpkin2 cups Almond Silk 60 calories 3/4 cup Blue Agave4 eggs 3/4 cup egg whites1 teaspoon cinnamon1 teaspoon ground ginger8 Tablespoons or 4 scoops of protein powder
Directions
Combine ingredients and pour into a 9X13 greased baking dish. Bake for 60 minutes at 350 degrees F.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 142.8
  • Total Fat: 2.2 g
  • Cholesterol: 62.0 mg
  • Sodium: 101.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.5 g

Member Reviews
  • DONNAWC
     Picture is really misleading. This is not a bread. - 5/22/13
  • JGITTLER
     Just made this and I like it, but it doesn't come out like the photo. There's no flour so it won't be bready like banana bread, it's more custardy. I used small loaf pans and baked for 60m & it was still v wet. Wondering if oats would help. I added raisins & cardamum. Maple syrup would be good too. - 5/21/13
  • LCHELLMAN
     honey or artificial sweeteners is alternative for agave
    - 7/2/13
  • CD13691015
     If you click recipe makeover you can see the amounts... it's Pumpkin, Libby's Canned Pure Pumpkin, 3.5 cups/can, 3.50 cup - 5/21/13
  • JANE4041
     if you read the recipe directions it says 9 x 13 greased baking dish.... nothing about loaf pans - 6/17/13
  • CD13713257
     The picture does not look like the finished product.....did I do something wrong? The finished product (I say product because it is NOT BREAD, nor does it bake correctly) ..... it's WET an soggy! What type of frosting do you use here? Recipe please. - 5/22/13
  • KISSMYBLISS
     picture looks so nummy, but recipe does not come out the same. Is the icing included in the carbs/cals? - 6/3/13
  • CD12522613
     I'm going to assume the smaller can of Libby's but I agree with LESLEES10, can we get the size of can? Also, can you explain why we need 4 eggs AND egg whites? Just curious on that (I'm not a baker :) The picture has icing on the bread...there is no icing recipe here?? - 5/21/13
  • TIPPIMITCHELL
     Silk is a brand of almond milk. - 5/21/13
  • CD13697629
     What size can of Libby's? Can another brand protein powder be substituted? Where can Vi-Shape be purchased? - 4/2/13
  • JVANAM
     There's a difference between knowing the path and walking the path.
    - The Matrix - 12/2/17
  • TIATOPIA29
     I tried this recipe because the picture was so inviting. I was very disappointed. I will not be making this again. - 7/26/14
  • LWHITE403
     I agree with everyone else, the picture IS misleading... but I DID enjoy this. It the recipe had said "custard" or even "flan" - which is more how this turned out - I would have rated it a 5. Overall not bad and a good use for all that protein powder. LOLOL - 9/9/13
  • BONNIE1552
     Love pumpkin flavor. - 12/8/20
  • LAURALLANCE
     I made this and it's wonderful - more like a clafoutis or custard - with lots of protein. - 6/27/20
  • KOSHIE1
     Re: comments -- some helpful; some misleading! Tip on serving size (3/4 c) indicates this isn't bread; bread isn't measured or served that way. Since recipe makes a custard serving 9 @ 3/4 cup per serving, that's 27/4 c, or 6+3/4 c total. Count cup ingredients; pumpkin MUST equal 2 c can! - 1/26/18
  • KATHY-FREDERICK
     There are also no instructions for the icing so I gather it's not included in the calorie count. - 8/13/13
  • MOMMAGINI
     I tried to email Rosalie46 about the recipe, perhaps an ingredient was left out. She doesn't have a SparkPage though, so I don't know if she's active or not... - 8/12/13
  • RECIPELADY48
     Stevia is always a good alternative to any sweetner or sugar. That is all I use. Do not use splenda..it has been shown to be bad for your health. Check Costco or even your regular grocery store for Agave. It' not that expensive. Don't get it in "health" food stores as they will charge more for it. - 7/3/13
  • MYTIME
     I was very curious about this one, but agave too expensive for me...any alternatives?
    - 6/23/13
  • LAURITAV70
     By almond silk, do you mean almond MILK? - 5/21/13



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