Coleslaw
- Number of Servings: 3
Ingredients
Half a head of red or green cabbage4 tbsp. of a reduced-fat soy mayonnaise (I use Vegenaise)1 tbsp. apple cider vinegarsalt and pepper to taste
Shred the cabbage and mix it with the other ingredients. So simple!
Number of Servings: 3
Recipe submitted by SparkPeople user SOPHIALARA.
Number of Servings: 3
Recipe submitted by SparkPeople user SOPHIALARA.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 141.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.7 g
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