Hawiian Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 chicken breast2 chicken legs1/2 cup flour1/3 cup oil1 teaspoon salt1/4 teaspoon pepperSauce1 can (1 lb, 4 oz) sliced pineapple1 cup sugar3/4 cup cider vinegar2 tablespoons cornstarch1 tablespoon soy sauce1/4 teaspoon ginger1 chicken bouillon cube1 large bell pepper
clean and coat chicken in flour.
Heat oil and add chicken cook until brown on both sides.
Remove and place in shallow baking pan.
Sprinkle with salt and pepper.
Sauce: drain pineapple juice into measuring cup, add water till it reaches 1 1/4 cups liquid. In sauce pan combine sugar, cornstarch, pineapple, pineapple juice, vinegar, soy sauce, ginger and bouillon cube. Heat and stir until well mixed and pour over chicken.
Heat oven to 350 (bake uncovered 30 minutes, add pineapple and pepper bake for another 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMBORSKI.
Heat oil and add chicken cook until brown on both sides.
Remove and place in shallow baking pan.
Sprinkle with salt and pepper.
Sauce: drain pineapple juice into measuring cup, add water till it reaches 1 1/4 cups liquid. In sauce pan combine sugar, cornstarch, pineapple, pineapple juice, vinegar, soy sauce, ginger and bouillon cube. Heat and stir until well mixed and pour over chicken.
Heat oven to 350 (bake uncovered 30 minutes, add pineapple and pepper bake for another 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMBORSKI.
Nutritional Info Amount Per Serving
- Calories: 532.1
- Total Fat: 1.5 g
- Cholesterol: 37.6 mg
- Sodium: 43.5 mg
- Total Carbs: 122.0 g
- Dietary Fiber: 1.6 g
- Protein: 13.2 g
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