Shrimp and Vegetable Pasta

Name: Shrimp and Vegetable Pasta Recipe
Yield: 5
Ingredients: 4 oz Whole Wheat Thin Spaghetti; 1 T Olive Oil; 2 garlic cloves finely chopped; 1 cup chopped yellow peppers; 1/4 cup chopped onion; 40 small cooked shrimp peeled and devined; 3 cups crushed and blended tomatoes or used canned tomatoes; 1 cup fresh spinach; 1 T fresh parsley

Number of Servings: 5

Ingredients

4 oz Whole Wheat Thin Spaghetti1 T Olive Oil2 garlic cloves, finely chopped1 cup chopped yellow peppers1/4 cup chopped onion40 small cooked shrimp, peeled and devined 3 cups crushed and blended tomatoes, or used canned tomatoes1 cup fresh spinach1 T fresh parsley

Directions

Makes five 1-cup servings

Cook pasta according to directions and set aside. Saute garlic in olive oil for 1 minute on medium high heat. Add peppers, onion and shrimp. Cook for 3 minutes. Add tomatoes, spinach and parsley. Cook until spinach is wilted.

Number of Servings: 5

Recipe submitted by SparkPeople user RITAHALONEN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving