Chicken & Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Tyson boneless, skinless chicken breast, 26 oz - about 6 breasts Mixed Vegetables, frozen, 1 package (10 oz) *Minute Rice, 3 cupSeasoningsWater
Put chicken in large pot, fill with water, add desired seasonings and simmer for 5 hours, add vegetables and continue cooking for one hour. Bring pot to a boil, add minute rice and let sit for 5 minutes.
Makes 6 bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user KSRICHARD52.
Makes 6 bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user KSRICHARD52.
Nutritional Info Amount Per Serving
- Calories: 338.6
- Total Fat: 0.8 g
- Cholesterol: 59.6 mg
- Sodium: 276.4 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 1.9 g
- Protein: 31.5 g
Member Reviews