buttermilk ranch dressing mix
- Number of Servings: 1
Ingredients
1/4 to 1/2 cup powdered buttermilk1T parsley dried1 T celery dried1 tsp dry mustard3/4 tsp onion powder1/4 tsp dill weed1 tsp garlic salt1/2 tsp garlic powder1/4 tsp pepper
you can throw ingredients in a blender or food processor and mix until it's finely 'powdered'.
Mix with whatever combination of mayo/sour cream/buttermilk/ milk you usually do. For 2 cups of dip or dressing, start with 1 tablespoon mix, increasing gradually if you think it needs more oomph. Same with recipes that call for 1 packet of H.V. One tablespoon was recommended, but you may find you prefer using more like 1-1/2.
Number of Servings: 1
Recipe submitted by SparkPeople user MOUSTER.
Mix with whatever combination of mayo/sour cream/buttermilk/ milk you usually do. For 2 cups of dip or dressing, start with 1 tablespoon mix, increasing gradually if you think it needs more oomph. Same with recipes that call for 1 packet of H.V. One tablespoon was recommended, but you may find you prefer using more like 1-1/2.
Number of Servings: 1
Recipe submitted by SparkPeople user MOUSTER.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 1.1 g
- Cholesterol: 4.0 mg
- Sodium: 175.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.8 g
- Protein: 5.8 g
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