Stuffed Banana Peppers
- Number of Servings: 6
Ingredients
6 large banana peppers2 C. Sharp Cheddar Cheese1 plum OR roma tomato, diced finely6 T. onion, diced finely6 T. green pepper, diced finely1/8 tsp crushed red pepper1/8 tsp salt1/8 tsp pepper6 slices low sodium bacon
Cut a slit lengthwise in each banana pepper. cutting to, but not through, other side. Remove seeds.
Combine sheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with a bacon slice; secure with wooden picks. Place peppers on a broiler pan.
Broil 5 1/2 inches from heat on low for 4 or 5 minutes on each side or until golden.
Makes 6 servings--one banana pepper each.
Number of Servings: 6
Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.
Combine sheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with a bacon slice; secure with wooden picks. Place peppers on a broiler pan.
Broil 5 1/2 inches from heat on low for 4 or 5 minutes on each side or until golden.
Makes 6 servings--one banana pepper each.
Number of Servings: 6
Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 6.0 g
- Cholesterol: 16.8 mg
- Sodium: 368.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 3.0 g
- Protein: 13.6 g
Member Reviews
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FELICITAS65
I received this recipe through my CSA on the week we received fresh banana peppers. In my recipe the crushed red peppers were replaced with 2 diced jalapeno peppers. It also called for 2 slices of bacon to wrap the banana peppers. The recipe tasted very good - definitely worth the bacon calories! - 7/19/10