Green Bean Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups frozen green beans 1 large tomato, chopped2 oz crumbled feta cheese2 Tbs balsamic vinegar1 dash salt
Directions
Microwave or steam frozen green beans. When done add in large chopped tomato and feta cheese. Mix well. Add salt and balsamic vinegar, mixing well. Serve warm or cold.

Number of Servings: 4

Recipe submitted by SparkPeople user FATKITTY68.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 69.0
  • Total Fat: 3.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 206.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

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