Beef Nacho casserole
- Number of Servings: 6
Ingredients
1 lb Extra Lean Ground Beef, uncooked12 oz Chi Chi's Fiesta Salsa Medium or Mild1 12 oz can Yellow Sweet Corn, drained3/4 Hellmann's Low Fat Mayo1 T Chili powder 2 c Kraft 2% Mex shred cheddar jack2 c Tortilla chips, Corn, Unsalted, Crushed
Heat oven to 350 F. Brown meat; drain. Stir in salsa, corn, mayo and chili powder.
Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers.
Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers.
Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Nutritional Info Amount Per Serving
- Calories: 443.8
- Total Fat: 22.0 g
- Cholesterol: 66.7 mg
- Sodium: 951.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.1 g
- Protein: 28.3 g
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