Veg Heavy Luxury Fish Pie

Name: Veg Heavy Luxury Fish Pie Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: 454 g of mixed fish pie mix: of approx:; . Pink Salmon (fish) 45 grams; . Fish - Asda smoked haddock fillet 100 gram; . Cod (fish) 309 grams; Roe 50 grams; Scallops raw 150 grams; celeriac 500 gram(s); Mashed Potatoes 3 cup; Kale 3 cup chopped; Garlic 2 cloves; Leeks 2 leek; *Lemon Juice and rind of 1 lemon; Parsley 1 tbsp; White Wine 100 mL; Chicken Broth 300 mL; Reduced fat Creme Fraiche 50 gram(s); Corn Starch/corn flour 1 tbsp

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 6

Ingredients

454 g of mixed fish pie mix: of approx:. Pink Salmon (fish), 45 grams . Fish - Asda smoked haddock fillet, 100 gram . Cod (fish), 309 grams Roe, 50 grams Scallops, raw, 150 gramsceleriac, 500 gram(s) Mashed Potatoes, 3 cup Kale, 3 cup, chopped Garlic, 2 cloves Leeks, 2 leek *Lemon Juice, and rind of 1 lemonParsley, 1 tbsp White Wine, 100 mL Chicken Broth, 300 mLReduced fat Creme Fraiche, 50 gram(s) Corn Starch/corn flour, 1 tbsp

Directions

1. Chop kale. Peel and cube the celeriac and potato; boil and simmer until tender (around 30mins). Near end of cooking time, add kale and blanche for 1 minute (or steam separately).

2. Mash, season and stir in kale.

3. Finely slice the leeks and finely chop the garlic, sweat in a deep frying pan with a little oil.

4. Add the wine and stock and simmer for a couple of minutes.

5. Mix the corn flour with a tbsp of water and whisk into the leek sauce. Then add the cr�me fraiche and chopped parsley.

6. Add fish pie mix and scallops. Cook for 2 - 3 minutes; not more.

7. Check the seasoning and pour into a shallow baking dish, then top with the celeriac mash and bake for 30 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user JWOURMS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving