chicken salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Roasting chicken, celery, garlic salt, mayo
cut up chicken into tiny pieces mix with similarly chopped celery and mayo and salt, serve on sandwich or tortilla or pita.
Number of Servings: 10
Recipe submitted by SparkPeople user SSWING10.
Number of Servings: 10
Recipe submitted by SparkPeople user SSWING10.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 3.0 g
- Cholesterol: 37.1 mg
- Sodium: 43.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 13.4 g
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