tracy beef veg soup

Name: tracy beef veg soup Recipe
Yield: 15
Ingredients: *Gold Potatoes 1 Potato (appx. 5 oz) 3 serving (remove); *Beef Broth (Chef's Cupboard) 64 oz (remove); *Chef's Cupboard Tomato Soup 1.5 cup (remove); *Beef Chuck Arm Pot Roast - 3 oz 2 serving (remove); *Albertson's Frozen Peas & Carrots 5 serving (remove); *Onion (Raw) 4 oz (remove); Yellow Sweet Corn Frozen 2 cup kernels (remove); season with garlic powder salt pepper and sweet basil to taste

Number of Servings: 15

Ingredients

*Gold Potatoes, 1 Potato (appx. 5 oz), 3 serving (remove)*Beef Broth (Chef's Cupboard), 64 oz (remove)*Chef's Cupboard Tomato Soup, 1.5 cup (remove)*Beef Chuck, Arm Pot Roast - 3 oz, 2 serving (remove)*Albertson's Frozen Peas & Carrots, 5 serving (remove)*Onion (Raw), 4 oz (remove)Yellow Sweet Corn, Frozen, 2 cup kernels (remove)season with garlic powder, salt, pepper and sweet basil to taste

Directions

makes 15 one cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user NEED2LOSSITALL.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 111.6
Total Fat: 1.4 g
Cholesterol: 6.8 mg
Sodium: 434.3 mg
Total Carbs: 17.5 g
Dietary Fiber: 2.4 g
Protein: 6.7 g

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