Spicy Chicken for Chipotle-style Burrito bol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Canned Chipotle Chilis in Adobo Sauce (1 can), 7 oz Pepper, black, 1 tsp*cumin powder 2 tsp Oregano, ground, 2 tbsp Garlic, 6 cloves Salt, 2 tsp 1 red onion chopped*Canola Oil, .25 cup 1 package of Chicken thighs (approx 8 thighs), chopped into 1" pieces
Combine all ingredients (except chicken) in food processor. Blend until liquified to make marinade. Marinate chicken in the refrigerator for 1-24 hours.
Grill chicken on medium high until no longer pink. You can either grill on indoor/outdoor grill, pan, panini grill, etc. Or throw chicken in crockpot and cook on low for 9-10 hours.
Use for burritos, burrito bols, soups, etc.
Number of Servings: 12
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Grill chicken on medium high until no longer pink. You can either grill on indoor/outdoor grill, pan, panini grill, etc. Or throw chicken in crockpot and cook on low for 9-10 hours.
Use for burritos, burrito bols, soups, etc.
Number of Servings: 12
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 6.5 g
- Cholesterol: 38.2 mg
- Sodium: 428.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 9.3 g
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