Kraft Foods Easy Baked Parmesean Meatballs (made with Ground Turkey)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground turkey1/2cup Kraft grated parmesean1 egg1/4 cup fresh parsley (or 2 tbsp dried)1 clove garlic, minced
Preheat oven to 375.
Mix all ingredients. Divide and shape into 12 meatballs.
Place in foil-lined 15X10 baking pan.
Bake 25 minutes until cooked through.
If you double or triple the recipe, the extras free well for future meals. I freeze mine in freezer ziploc bags.
Mix all ingredients. Divide and shape into 12 meatballs.
Place in foil-lined 15X10 baking pan.
Bake 25 minutes until cooked through.
If you double or triple the recipe, the extras free well for future meals. I freeze mine in freezer ziploc bags.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 8.7 g
- Cholesterol: 90.8 mg
- Sodium: 225.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 19.3 g
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