Machaca
- Number of Servings: 1
Ingredients
Pork Shoulder (pork butt, picnic roast), 3 oz cooked and shreddedEgg, fresh, 1 extra large Red Ripe Tomatoes, .05 cup, choppedWhite Onions, raw, .05 cup, chopped Serrano Peppers, 1 pepper or more to taste
Pre-cook pork (or use leftover pork meat)
Place in frying pan with salt to taste and warm precooked meat.
Once meat begins to soften, add eggs, tomatoes, onions and chile(s).
Stir consistently over med-low heat until eggs begin to scramble and harden.
Cook to desired consistency, serve.
May garnish with Crema Agria, fresh salsa and Cotija Cheese
Number of Servings: 1
Recipe submitted by SparkPeople user LA_GUERITA.
Place in frying pan with salt to taste and warm precooked meat.
Once meat begins to soften, add eggs, tomatoes, onions and chile(s).
Stir consistently over med-low heat until eggs begin to scramble and harden.
Cook to desired consistency, serve.
May garnish with Crema Agria, fresh salsa and Cotija Cheese
Number of Servings: 1
Recipe submitted by SparkPeople user LA_GUERITA.
Nutritional Info Amount Per Serving
- Calories: 362.8
- Total Fat: 26.3 g
- Cholesterol: 326.4 mg
- Sodium: 134.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 27.5 g
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