light pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 oz pumpkin6 oz. nonfat evaportated milk2 eggs1/4 c. sugar1 teasp cinnamon1/2 teasp ginger1/4 teasp nutmeg1/8 teasp ground cloves single frozen 9" pie shell.
Mix together sugar, spices, and pumpkin. Beat eggs together. Mix into pumpkin mixture. Add evaporated milk. Pour into uncooked pie shell. Bake in 350 oven for 50 minutes or until a knife inserted in the middle comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLIEMAE50.
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLIEMAE50.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 6.6 g
- Cholesterol: 54.1 mg
- Sodium: 148.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.9 g
- Protein: 4.7 g
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