Cinnamon Raisin Overnight Oats

Name: Cinnamon Raisin Overnight Oats Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/4 cup steel cut oats dry; 2 T rolled oats dry; 1 T milled flaxseed; 1 T glazed pecans finely chopped; 10 g (about 1 T) raisins; 1 4-oz container of honey flavored greek yogurt; 2 T fat free milk (or milk of choice)

(3)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1/4 cup steel cut oats, dry2 T rolled oats, dry1 T milled flaxseed1 T glazed pecans, finely chopped10 g (about 1 T) raisins1 4-oz container of honey flavored greek yogurt2 T fat free milk (or milk of choice)

Directions

Mix dry ingredients in serving bowl. In small mixing bowl (or yogurt container if it will fit), combine yogurt and milk. Add wet ingredients to dry ingredients and mix well. Cover and store in fridge overnight, or for up to 12 hours. Uncover and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user DEDRACD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 416.6
Total Fat: 8.9 g
Cholesterol: 0.6 mg
Sodium: 85.2 mg
Total Carbs: 64.4 g
Dietary Fiber: 8.9 g
Protein: 21.9 g

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Member Reviews

ELIZGINGER
o.k. - 11/9/10

Reply from DEDRACD (11/9/10)
Actually, I went ahead and shared the recipe before I ate these for the first time (wanted to use a recipe for nutrition info on SP). If you're using steel cut oats, they need more milk, maybe another 2 T. Otherwise, they're almost too chewy. Thanks for the review!