Apple-Raisin Sauce

Name: Apple-Raisin Sauce Recipe
Yield: 6
Ingredients: 2 apples peeled cored and thinly sliced; 1/2 c. apple juice; 1/4 c. water; 1/3 c. raisins; 2 T. sugar; 1/4 t. ground cinnamon; 2 T. cornstarch; 2 T. cold water; 1 t. butter

Number of Servings: 6

Ingredients

2 apples peeled, cored, and thinly sliced1/2 c. apple juice1/4 c. water1/3 c. raisins 2 T. sugar1/4 t. ground cinnamon 2 T. cornstarch2 T. cold water1 t. butter

Directions

2 apples peeled, cored, and thinly sliced; 1/2 c. apple juice, 1/4 c. water, 1/3 c. raisins, 2 T. sugar, 1/4 t. ground cinnamon. Simmer covered till apples are just tender. Stir together 2 T. cornstarch and 2 T. cold water. add to apple mixture. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. stir in 1 t. butter. Keep warm. Serve with puffed oven pancake. 6 servings (from Better Homes and Gardens)

Number of Servings: 6

Recipe submitted by SparkPeople user SKRENO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 115.1
Total Fat: 0.9 g
Cholesterol: 1.8 mg
Sodium: 2.4 mg
Total Carbs: 27.7 g
Dietary Fiber: 1.6 g
Protein: 0.4 g

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