Rice and Shrimp salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Rice, white boil-in-bag12 oz. to 16 oz. Shrimp1/2 cup Cilantro1/4 cup Fresh lemon juice3/4 tsp. salt1/4 tsp. black pepper1/4 tsp. ground cayenne pepper2 tbs. olive oil
Boil bag of rice for 5 minutes in a dutch oven. Add shrimp to the pot and boil another 5 minutes.
Combine cilantro, lemon juice and remaining ingredients in a big bowl. Drain rice and shrimp and rinse with cold water. Remove rice from bag and toss in cilantro mixture, add shrimp and gently toss. Add olive oil and gently toss just before serving. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SNICKELL74.
Combine cilantro, lemon juice and remaining ingredients in a big bowl. Drain rice and shrimp and rinse with cold water. Remove rice from bag and toss in cilantro mixture, add shrimp and gently toss. Add olive oil and gently toss just before serving. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SNICKELL74.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 7.8 g
- Cholesterol: 165.8 mg
- Sodium: 630.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.4 g
- Protein: 17.9 g
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