Microwave spinach and mushroom egg wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup egg beaters5 med. fresh mushrooms, sliced1 cup frozen spinachA dash off S & P1/4 cup kraft free shredded cheddar cheeseI original fit n active wrap
Place mushrooms and spinach in a microwave safe bowl sprayed with no stick spray. Heat 1-1/2 min. drain off liquid. Add egg beaters and S&P. Microwave 1 min. Fluff with fork place back in microwave for 1-1/2 more minutes or until eggs are set. Place cheese in middle of wrap spoon eggs on top. Rock & Roll and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user TINAMBRESNAHAN.
Number of Servings: 1
Recipe submitted by SparkPeople user TINAMBRESNAHAN.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 755.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 11.0 g
- Protein: 28.3 g
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