Stir Fry Shrimp

Name: Stir Fry Shrimp Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Shrimp cooked 3 oz; Vegetables; *Brown Rice long grain 1 cup; Olive Oil 2 1tsp; *Kikkoman Lite Soy Sauce 1 tbsp

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 2

Ingredients

Shrimp, cooked, 3 oz Vegetables*Brown Rice, long grain, 1 cup Olive Oil, 2 1tsp*Kikkoman Lite Soy Sauce, 1 tbsp

Directions

3 oz shrimp and asian-style veges stir-fried in 1 tsp. olive oil and 1 tsp. reduced-sodium soy sauce. With 1 cup brown rice. Serving for 2

Number of Servings: 2

Recipe submitted by SparkPeople user MGATES2010.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 305.0
Total Fat: 9.7 g
Cholesterol: 64.6 mg
Sodium: 578.9 mg
Total Carbs: 39.3 g
Dietary Fiber: 7.7 g
Protein: 17.1 g

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