All-day Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup milk, 2%3/4 cup quick cook oats3 Tbsp onion, finely chopped1.5 lbs chopped meat (ground beef)1 cup ketchup1/2 cup water3 Tbsp cider vinegar2 Tbsp sugar
Combine first four ingredients in a bowl. Crumble chopped meat over the mixture and mix well.
Shape chopped meat into 1" balls and place into slow cooker.
Combine ketchup, water, vinegar and sugar, and pour over meatballs.
Cover and cook on low for 6 to 8 hours or until meatballs are longer pink in the middle.
Number of Servings: 8
Recipe submitted by SparkPeople user ANABLOCH.
Shape chopped meat into 1" balls and place into slow cooker.
Combine ketchup, water, vinegar and sugar, and pour over meatballs.
Cover and cook on low for 6 to 8 hours or until meatballs are longer pink in the middle.
Number of Servings: 8
Recipe submitted by SparkPeople user ANABLOCH.
Nutritional Info Amount Per Serving
- Calories: 361.4
- Total Fat: 23.7 g
- Cholesterol: 74.7 mg
- Sodium: 787.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.6 g
- Protein: 16.1 g
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