Ranch Tuna Fish sandwich

Name: Ranch Tuna Fish sandwich Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 can starkist chunk light tuna in water; 1/4 cup finely chopped onion; 1 stalk celery chopped in small pieces; 1/2 cup sliced dill pickles chopped in small pieces (I really like pickles and prefer to chop my own over using relish.); 2 tbsp. hidden valley ranch Light dressing; 1 tsp. mustard; a couple dashes Louisiana hot sauce ( optional); I sometimes add a couple of dashes of lemon pepper that's up to you though.; 2 slices Sara Lee delightful whole wheat bread lightly toasted

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 can starkist chunk light tuna in water1/4 cup finely chopped onion1 stalk celery chopped in small pieces1/2 cup sliced dill pickles chopped in small pieces (I really like pickles and prefer to chop my own over using relish.)2 tbsp. hidden valley ranch Light dressing1 tsp. mustarda couple dashes Louisiana hot sauce ( optional)I sometimes add a couple of dashes of lemon pepper, that's up to you though.2 slices Sara Lee delightful whole wheat bread, lightly toasted

Directions

chop all ingredients, mix with wet ingredients, mix with tuna, serve on toasted bread. I put a generous portion on two slices of bread and eat them open face or separately instead of putting it together as a sandwich, it feels like you are eating more.

Easy, Eat, Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MELONY34.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 253.1
Total Fat: 18.4 g
Cholesterol: 30.0 mg
Sodium: 1,742.2 mg
Total Carbs: 27.8 g
Dietary Fiber: 7.7 g
Protein: 7.0 g

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