Easy as Pumpkin Pie Ice Cream

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 Cups of no sugar ice cream, such as Dreyers or Breyers1/2 Cup canned pumpkin - I used Trader Joes Organic Pumpkin1 cup of Fat free Cool Whip2 Tbsp. of Pumpkin Spice
Directions
Take every thing and mix together in a bow. Put in 4 separate ramekins and place in the freezer for a couple of hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.5 g

Member Reviews