Banana Nut Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2/3 cup splenda2 eggs1/3 cup applesauce1 cup mashed bananas3 tbsp buttermilk1 cup wheat flour1 cup white flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 cup chopped walnuts (opt)
Directions
Stir together sugar, applesauce, eggs
Mix bananas and buttermilk.
Stir into sugar mixture.
Sift flour, baking soda, baking powder, salt.
Stir into banana mixture.
Add nuts.
Bake 50-60 minutes @ 350 degrees

Number of Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MARYFERTIG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 139.8
  • Total Fat: 4.7 g
  • Cholesterol: 35.6 mg
  • Sodium: 398.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.8 g

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