Easy Spagetti Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 oz dry or 8 oz cooked spaghetti noodles.5 tablespoon butter1 egg8 oz. lean ground beef1/2 cup chopped onion1/2 cup chopped green sweet pepper1 1/2 cups marinara saucenonstick cooking spray1 cup low fat ricotta1/2 cup shredded part-skim mozzarella
1. Cook spaghetti for time on package. Drain well. Return to warm saucepan. Stir butter into hot pasta until melted. Stir in egg.
2. Meanwhile, in a medium skillet cook ground beef, onion and sweet pepper until meat is brown and onion is tender. Drain fat. Stir in marinara sauce. Heat through.
3. Spray a 9 inch pie plate with nonstick coating. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread ricotta cheese on bottom and sides of crust. Spread meat mixture over ricotta cheese. Sprinkle with shredded mozzarella cheese.
4. Bake in a 350 degree oven for 20-25 minutes or until bubbly.
Makes 6 main-dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user WALSTIB.
2. Meanwhile, in a medium skillet cook ground beef, onion and sweet pepper until meat is brown and onion is tender. Drain fat. Stir in marinara sauce. Heat through.
3. Spray a 9 inch pie plate with nonstick coating. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread ricotta cheese on bottom and sides of crust. Spread meat mixture over ricotta cheese. Sprinkle with shredded mozzarella cheese.
4. Bake in a 350 degree oven for 20-25 minutes or until bubbly.
Makes 6 main-dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user WALSTIB.
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 11.6 g
- Cholesterol: 80.2 mg
- Sodium: 482.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.7 g
- Protein: 21.3 g
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