Basic BBQ Rub
- Number of Servings: 20
Ingredients
Brown Sugar, .25 cup, packedPaprika, 4 tbspPepper, black, 3 tbspSalt, 4 tbspGarlic powder, 2 tsp*Onion powder, 2 tspCelery seed, 2 tspPepper, red or cayenne, 1 tsp
Recipe from: How to Grill by Steven Raichlen
combine all ingrediants in a mixing bowl and stir to mix. Steps rub in an airtighgt container; it will keep for at least 6 months.
Use 2-3 tsp per pound of meat.
Number of Servings: 20
Recipe submitted by SparkPeople user BLACKDOVE5.
combine all ingrediants in a mixing bowl and stir to mix. Steps rub in an airtighgt container; it will keep for at least 6 months.
Use 2-3 tsp per pound of meat.
Number of Servings: 20
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 17.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,397.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.4 g
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