Ravioli Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 Oz package Buitoni Four Cheese Ravioli1 Large Can Del Monte Traditional Spaghetti Sauce1 Cup Mozerella Cheese grated2 Cups Fresh Spinach chopped2 Cloves of Garlic smashed2 tbsp Olive Oil1/2 container of low fat Ricotta cheese(remove)
Chop & sautee spinach and garlic in olive oil.
Pour 1/2 cup sauce in bottom of 8x8 baking dish.
Layer 1/2 package of ravioli - fresh, not frozen or cooked
Cover with spinach.
Layer of Ricotta cheese.
Layer 1/2 package of ravioli
Cover with remaining sauce + 1/3 cut water
Sprinkle with mozerella cheese
Bake at 350 for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user HNSK02.
Pour 1/2 cup sauce in bottom of 8x8 baking dish.
Layer 1/2 package of ravioli - fresh, not frozen or cooked
Cover with spinach.
Layer of Ricotta cheese.
Layer 1/2 package of ravioli
Cover with remaining sauce + 1/3 cut water
Sprinkle with mozerella cheese
Bake at 350 for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user HNSK02.
Nutritional Info Amount Per Serving
- Calories: 392.4
- Total Fat: 16.9 g
- Cholesterol: 48.3 mg
- Sodium: 1,443.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 6.6 g
- Protein: 17.3 g
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