Pumpkin Breakfast Cookies

Name: Pumpkin Breakfast Cookies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup oats; 1 tsp baking powder; 1 tbsp pumpkin pie spice; 3 tbsp whole wheat flour; 2 tbsp dried fruit or raisins; 2 tbsp semisweet chocolate chips; 1 can pumpkin; 1 cup powdered nonfat milk; 2 pkts Splenda; 1/4 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 cup oats1 tsp baking powder1 tbsp pumpkin pie spice3 tbsp whole wheat flour2 tbsp dried fruit or raisins2 tbsp semisweet chocolate chips1 can pumpkin1 cup powdered nonfat milk2 pkts Splenda1/4 tsp salt

Directions

Combine dry ingredients, add pumpkin. Mix until all ingredients are combined. Spoon 6 equal mounds onto cookie sheet, bake at 350 for 20 mins.
Store in refrigerator and warm in microwave for 30 sec.

Number of Servings: 6

Recipe submitted by SparkPeople user KMC9515.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 162.3
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 184.1 mg
Total Carbs: 30.2 g
Dietary Fiber: 4.7 g
Protein: 7.4 g

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