Steak and Onion Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*French Rolls, 1 rollOnions, raw, 2 cup, sliced Beef, round steak, 4 oz Granulated Sugar, .5 cup Pepper, black, 1 tsp Canola oil, 2 tbsp
Sautee onions in non-stick pan with 1 tbsp canola oil over medium heat. When onions are slightly browned, begin adding sugar to desired carmelization. Remove onions to another plate to keep warm; set aside. Grill or sautee steak in same pan as onions with 1 tbsp canola oil. Split and toast rolls. When steak is desired doneness, add a small amount of water to pan to create a sauce. Reduce to desired thickness. Put slices of beef on toasted rolls, then top with sauteed onions. Pour half of sauce in pan on each sandwich. Makes 2 servings. Best eaten with knife and fork.
Number of Servings: 2
Recipe submitted by SparkPeople user SMOOSHIEST.
Number of Servings: 2
Recipe submitted by SparkPeople user SMOOSHIEST.
Nutritional Info Amount Per Serving
- Calories: 491.1
- Total Fat: 17.2 g
- Cholesterol: 32.3 mg
- Sodium: 149.1 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 3.0 g
- Protein: 16.0 g
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