Creamy Ham Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 cups uncooked tricolor spiral pasta2 celery ribs, chopped1/2 medium green pepper, chopped1/4 cup chopped onion2 tbsp butter, cubed1 can cheddar cheese soup1 1/2 cups skim milk1/2 tsp salt2 cups fully cooked ham, cubed1 cup sliced mushrooms1/2 cup crushed butter-flavored crackers
Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat.
Transfer to greased 9x13 pan. Top with cracker crumbs. Bake, uncovered, at 350 degrees for 20-25 minutes or until golden brown.
Cut into 9 squares, each square a serving.
Number of Servings: 9
Recipe submitted by SparkPeople user ALECIA0823.
Transfer to greased 9x13 pan. Top with cracker crumbs. Bake, uncovered, at 350 degrees for 20-25 minutes or until golden brown.
Cut into 9 squares, each square a serving.
Number of Servings: 9
Recipe submitted by SparkPeople user ALECIA0823.
Nutritional Info Amount Per Serving
- Calories: 307.9
- Total Fat: 7.7 g
- Cholesterol: 19.4 mg
- Sodium: 834.3 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 2.4 g
- Protein: 14.3 g
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