Creamy Chicken Chile Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
11 oz Chicken breast, diced2 cups chicken stock1 can condensed cream of mushroom soup4oz can diced green chilies4oz can diced jalapenos1 can no salt corn1 cup rice1.5 cup carrot, chopped1 tbsp each garlic and onion powder
Place all ingredients in slow cooker, stir well. Cook on High for 4 to 5 hours.
Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user KEVZONE.
Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user KEVZONE.
Nutritional Info Amount Per Serving
- Calories: 398.5
- Total Fat: 15.1 g
- Cholesterol: 60.3 mg
- Sodium: 1,414.2 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 7.5 g
- Protein: 32.4 g
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