Kidney Bean Salad

Name: Kidney Bean Salad Recipe
Yield: 6
Ingredients: 1 can red kidney beans; 1/2 cup dill pickles chopped or relish; 3 eggs; 1/2 cup onion chopped; 3 tbp mayo; Miix together and chill.

Number of Servings: 6

Ingredients

1 can red kidney beans1/2 cup dill pickles chopped or relish3 eggs1/2 cup onion chopped3 tbp mayoMiix together and chill.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user BAKLE123.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 138.9
Total Fat: 5.3 g
Cholesterol: 108.8 mg
Sodium: 379.6 mg
Total Carbs: 15.2 g
Dietary Fiber: 5.6 g
Protein: 7.7 g

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