Chicken Thai green curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 onion - sliced2 chicken breast - diced1 yellow pepper1 head broccoli1 pack baby sweetcornserves 4
Heat oil and add onion and chicken until browned/ sealed off
Add other chopped veg until softened
add curry past and coconut milk
cook until to desired crunchiness
serve with rice
Number of Servings: 4
Recipe submitted by SparkPeople user LAUROCHKA.
Add other chopped veg until softened
add curry past and coconut milk
cook until to desired crunchiness
serve with rice
Number of Servings: 4
Recipe submitted by SparkPeople user LAUROCHKA.
Nutritional Info Amount Per Serving
- Calories: 403.8
- Total Fat: 29.5 g
- Cholesterol: 36.3 mg
- Sodium: 235.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 6.4 g
- Protein: 22.9 g
Member Reviews