Pioneer Woman Restaurant Style Salsa
(13)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 cans of Original RoTel1 28-oz can of whole tomatos 1/2 cup chopped onion1 clove of garlic1 jalepeno pepper1/4 tsp sugar1/4 tsp salt1/4 tsp cuminjuice of 1/2 a lime1/2 cup of chopped cilantro (to taste)
Directions
Chop garlic, jalepeno (I leave the seeds in for a little heat), onion, and cilantro. Add in a blender with all other ingredients. Pulse blender to desired texture. Refrigerate for at least one hour. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DBAUMAN3003.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 22.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

Member Reviews
  • ROSSYFLOSSY
     Delicious recipe. - 1/23/21
  • GOFORGIN
     Ok - 12/27/20
  • REDROBIN47
     A little too spicy for us but I will make it again and cool it down a little. - 12/27/20
  • CHERYLHURT
     Great - 7/5/20
  • KITTYHAWK1949
     good but I made mine a little milder - 1/17/20
  • FISHGUT3
     thanks - 8/8/19
  • MNABOY
     Great for summer snacks - 7/15/19
  • PICKIE98
     No cilantro for me.. - 6/23/19
  • CHERIRIDDELL
     excellent - 11/29/18
  • NASFKAB
     Great idea - 11/15/18
  • DJ4HEALTH
     easy to make and very good too - 3/18/18
  • SHERRYRORISON
     easy to make and so very good - 9/14/17
  • BRIARGAL
     So very good! - 7/11/17
  • KITT52
     this was good..and easy to make - 5/27/17
  • PASTORDAN_ATDCC
     Looks good! - 5/26/17
  • SEANNACAISON
     I've been making this recipe for a couple of years, and can't show up to a party without it, people love it, and it is the best salsa recipe I know of. I Love it!! - 5/2/15
  • ELIZABESS
     This is hands-down my favorite salsa! I made it to take to a party, and several people told me it was the best they've ever had. Super easy, if you have a food processor, and it makes a TON! Love it! - 7/5/13
  • BADGER92
     We adore this salsa! I generally use mild Ro-Tel and don't add the seeds of the pepper, since my kids like it less hot. Additionally, I think you can leave the salt out if you're eating it with salted chips. Fantastic recipe! - 4/11/13
  • JONESGINNY
     I make this salsa all the time. So easy and delish. I prefer mine with more salt, but that's just me. - 6/13/11
  • 1HAPPYCOOKER
     This is the easiest and best tasting salsa EVER!! - 11/12/10



© 2024 SparkPeople, Inc. - Terms - Privacy