10-Minute Fig & Fresh Apple Cobbler
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 medium apples1/4 tsp lemon juice1 Tbsp apple juice (unsweetned)4 Dried Figs ( or fresh when in season)4 Tbsp chopped almonds1/2 tsp lemon zest1/4 tsp cinnamonpinch of ground clovepinch of allspice2 tsp honey
1. Cut apples into quarters. Cut out core and slice fruit into 1/2 inch thick slices. Turn apples and cut across slices for diced apples. in a mixing bowl, toss with lemon & apple juice.
2. Cut stem off of figs, cut figs into quarters and chop to produce pieces 1/2 inch or less. Add to the apples.
3. Add remaining ingredients and toss until well combined. Can be cilled up to 8 hours and still retain freshness.
Serves: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MARIAX2-PERRY.
2. Cut stem off of figs, cut figs into quarters and chop to produce pieces 1/2 inch or less. Add to the apples.
3. Add remaining ingredients and toss until well combined. Can be cilled up to 8 hours and still retain freshness.
Serves: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MARIAX2-PERRY.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 6.0 g
- Protein: 3.5 g
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