Turkey Bacon Cheddar Ranch Oven-Baked Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 russet potatoes, julienned (with skins)1 T olive oil8 slices turkey bacon (lean)2 T light ranch dressing1/3 c fiesta style shredded cheese1 T Potato Toppers (for baked potatoes)
Preheat oven to 425 degrees F.
In a bowl, toss the potato pieces in the olive oil. Place potato pieces on a baking sheet. Bake for approximatley 35 minutes.
Transfer baked fries to another bowl. Add remaining ingredients and toss till coated evenly.
Makes approximately 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RMCOLBURN_73.
In a bowl, toss the potato pieces in the olive oil. Place potato pieces on a baking sheet. Bake for approximatley 35 minutes.
Transfer baked fries to another bowl. Add remaining ingredients and toss till coated evenly.
Makes approximately 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RMCOLBURN_73.
Nutritional Info Amount Per Serving
- Calories: 321.8
- Total Fat: 12.9 g
- Cholesterol: 39.6 mg
- Sodium: 559.0 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 4.7 g
- Protein: 10.4 g
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