Rosemary Conley's Green Thai Chicken Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 red onions3 garlic cloves4 chicken breasts1 tbsp ground coriander1/2 tsp ground turmeric1/4 tsp fenugreek seeds1 small red chilliseeds from 4 cardamom pods4 kaffir lime leaves300ml chicken stock300ml light coconut milk2 tbsp fresh basil125g fresh spinach
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JANNYACK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 354.7
  • Total Fat: 8.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 512.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 57.5 g

Member Reviews
  • KTWIGS2
    Their is no directions!!! - 6/2/15