Rosemary Conley's Green Thai Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JANNYACK.
2 red onions3 garlic cloves4 chicken breasts1 tbsp ground coriander1/2 tsp ground turmeric1/4 tsp fenugreek seeds1 small red chilliseeds from 4 cardamom pods4 kaffir lime leaves300ml chicken stock300ml light coconut milk2 tbsp fresh basil125g fresh spinach
Number of Servings: 4
Recipe submitted by SparkPeople user JANNYACK.
Nutritional Info Amount Per Serving
- Calories: 354.7
- Total Fat: 8.4 g
- Cholesterol: 136.9 mg
- Sodium: 512.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.6 g
- Protein: 57.5 g