Mini vanilla cup cakes with lemon frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
for the cupcake:75g butter75g sugar2 small eggs1/2 tsp vanilla75g self raising flour1/5 tbs milkfor the icing:40g butter83g icing sugar1tbs lemon juice + zests
Pre-heat the oven at 180C
Cake:
Cream butter and sugar, add eggs one by one alternating with the flour so it does not split.
Finally stir in the vanilla and the milk
Bake the mini cupcakes for 15min
Icing:
cream butter and icing sugar with a spatula, slowly add the lemon juice and zests
Number of Servings: 9
Recipe submitted by SparkPeople user NANESHELTON.
Cake:
Cream butter and sugar, add eggs one by one alternating with the flour so it does not split.
Finally stir in the vanilla and the milk
Bake the mini cupcakes for 15min
Icing:
cream butter and icing sugar with a spatula, slowly add the lemon juice and zests
Number of Servings: 9
Recipe submitted by SparkPeople user NANESHELTON.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 11.3 g
- Cholesterol: 63.0 mg
- Sodium: 119.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
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