Banana Nut Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.75 cups all purpose flour.25 cup sugar2.5 teaspoon baking powder.75 teaspoon salt1 egg.5 cup milk.33 cup (one third) cooking oil1 cup mashed bananas ( 2 large bananas)
In large mixing bowl mix the flour, sugar, baking powder and salt. Make a well in center. Combine egg, milk and oil. Mix together. Stir in the banana and nuts. Put in Muffin tin that has been greased or paper lined. Baked for 20-25 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAELAINE3.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAELAINE3.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 10.0 g
- Cholesterol: 17.9 mg
- Sodium: 258.1 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
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