Veggie soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 onion 2 cups cut cabbage 1 cup baby carots 2/3 corn 1 cup green beans chicken bullion (or veg)
Directions
Put bullions and about 6 cups of water and all veg in pot bring to a boil and then simmer for 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSPIC22.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

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