Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 onion 2 cups cut cabbage 1 cup baby carots 2/3 corn 1 cup green beans chicken bullion (or veg)
Put bullions and about 6 cups of water and all veg in pot bring to a boil and then simmer for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSPIC22.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSPIC22.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.5 g
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