Pistachio cupcake/muffin

Name: Pistachio cupcake/muffin Recipe
Yield: 12
Ingredients: 1 box Pillsbury Sugar Free Yellow Cake; 1 box Jello Pistachio pudding Sugar free; 12 oz diet cream soda

Number of Servings: 12

Ingredients

1 box Pillsbury Sugar Free Yellow Cake1 box Jello Pistachio pudding Sugar free12 oz diet cream soda

Directions

Mix all ingredients and divide among 12 muffin cups. Bake about 25 minutes at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIDANGEROUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 130.0
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 389.2 mg
Total Carbs: 31.0 g
Dietary Fiber: 0.9 g
Protein: 1.0 g

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