Camarones Enchilados
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb peeled and deviened shrmpolive oilonionbell peppergarlicoreganobay leafsoy saucetomato saucewhite winesaltblack pepper
Heat oil in large nonstick skillet over medium-high heat.
Add onion; sauté 2 minutes.
Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
Add white wine and cook another minute or so.
Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
Remove shrimp mixture from heat.
Pour over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user CASTIBLS.
Add onion; sauté 2 minutes.
Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
Add white wine and cook another minute or so.
Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
Remove shrimp mixture from heat.
Pour over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user CASTIBLS.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 8.3 g
- Cholesterol: 115.0 mg
- Sodium: 723.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.5 g
- Protein: 16.7 g
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