Broccoli, turkey, dumpling soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
as above
Directions
Makes 8 2.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLSDL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 158.3
  • Total Fat: 4.8 g
  • Cholesterol: 76.3 mg
  • Sodium: 934.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.1 g

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