Broccoli, turkey, dumpling soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
as above
Makes 8 2.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLSDL.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLSDL.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 4.8 g
- Cholesterol: 76.3 mg
- Sodium: 934.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.7 g
- Protein: 16.1 g
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