Healthy Turkey Tettrazini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Turkey Breast (leftover) - 16 ozLow-fat, low-sodium chicken brothCampbell's Healthy Request Cream of Celery Soup - 2 cansI jar mushrooms, drainedPeas, frozen - 5 ozParmesan Cheese, grated - 2 oz
Mix together all ingredients in a low, wide pan at medium heat. Simmer until peas are done and turkey is heated through.
I served it on spaghetti squash with just a touch of Parmesan and pepper sprinkled on top. It was a wonderful, comforting dinner after a weekend of too many calories!!!
Number of Servings: 6
Recipe submitted by SparkPeople user UPFORFUN03.
I served it on spaghetti squash with just a touch of Parmesan and pepper sprinkled on top. It was a wonderful, comforting dinner after a weekend of too many calories!!!
Number of Servings: 6
Recipe submitted by SparkPeople user UPFORFUN03.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 6.1 g
- Cholesterol: 44.1 mg
- Sodium: 1,639.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.0 g
- Protein: 20.7 g