Pecan Streusel Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Muffin mix:1 box spice cake mix1 can pure pumpkin1/4 c apple ciderTopping:2 T butter or spread of choice3 T finely chopped pecans3/4 tsp cinnamon3 T sugar3 T brown sugar3 T flour
In a large mixing bowl, combine cake mix and canned pumpkin, stirring till all lumps are broken up and well-mixed. Stir in apple cider. Spray a muffin pan with pam or line with liners sprayed with pam. Fill each cup about 2/3 full.
In a small mixing bowl, combine flour, sugar, brown sugar, cinnamon and pecans. Cut in butter till mixture is made of tiny clumps, making sure all dry mixture has been combined with the butter. Sprinkle mixture on top of muffin batter and bake at 350 degrees for 20-25 min.
Number of Servings: 16
Recipe submitted by SparkPeople user DEDRACD.
In a small mixing bowl, combine flour, sugar, brown sugar, cinnamon and pecans. Cut in butter till mixture is made of tiny clumps, making sure all dry mixture has been combined with the butter. Sprinkle mixture on top of muffin batter and bake at 350 degrees for 20-25 min.
Number of Servings: 16
Recipe submitted by SparkPeople user DEDRACD.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 221.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
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