Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 14 oz. can Chicken Broth; 10 oz. can Enchilada Sauce; 30 oz. Diced Tomatoes; 2 1/2 c. Chicken diced; 1 tsp. Minced Garlic; 1 tsp. Cumin; 1 tsp. Cilantro; 1 tsp. Chili Powder; 1/4 tsp. Pepper; 1/4 tsp. Cayenne Pepper; 1 medium onion sliced; 10 oz. frozen corn; 2 c. water

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 6

Ingredients

14 oz. can Chicken Broth10 oz. can Enchilada Sauce30 oz. Diced Tomatoes2 1/2 c. Chicken, diced1 tsp. Minced Garlic1 tsp. Cumin1 tsp. Cilantro1 tsp. Chili Powder1/4 tsp. Pepper1/4 tsp. Cayenne Pepper1 medium onion, sliced10 oz. frozen corn2 c. water

Directions

Mix all ingredients in a 5 1/2 qt. crockpot. Cook 6 to 8 hours on low or 3 to 4 hours on high. Serve with shredded cheese and tortilla chips.

Makes about 6 to 8 - 1 c. servings

**Cheese and chips not included on nutritional information

Number of Servings: 6

Recipe submitted by SparkPeople user COLORMESKINNY2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 223.3
Total Fat: 6.1 g
Cholesterol: 51.2 mg
Sodium: 1,082.7 mg
Total Carbs: 22.3 g
Dietary Fiber: 3.3 g
Protein: 19.5 g

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